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Mutton Rendang with Briyani Rice

S$

5.80

- +

Main Protein: Various
Cuisine: Malay

Calories: 1030 kcal


Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.


STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

Description

Tender Mutton Chunks in fragrant rendang sauce, served with aromatic briyani rice.

Key Ingredients

Mutton, Rendang Sauce, Briyani Rice, Aloo Gobi

Nutrition Information
Servings per package: 1
Serving size: 350 g
Per Serving Per 100 g
Energy 1030 kcal 294 kcal
Protein 30.3 g 8.7 g
Total Fat 22.3 g 6.4 g
- Saturated Fat 11.3 g 3.2 g
Cholesterol 60 mg 17 mg
Carbohydrate 100.6 g 28.7 g
Dietary Fibre 3.7 g 1.1 g
Sodium 1744 mg 498 mg
Allergens

Contains Milk, Tree Nut

MANUFACTURED IN THE KITCHEN THAT ALSO PROCESSES CEREAL CONTAIN GLUTEN, CRUSTACEAN, EGG PRODUCTS, FISH, PEANUT, MOLLUSC, CELERY, SESAME AND SOY

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