Mutton Rendang with Briyani Rice
Main Protein: Various
Calories: 1030 kcal
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Tender Mutton Chunks in fragrant rendang sauce, served with aromatic briyani rice.
Mutton, Rendang Sauce, Briyani Rice, Aloo Gobi
|Servings per package: 1|
|Serving size: 350 g|
|Per Serving||Per 100 g|
|Energy||1030 kcal||294 kcal|
|Protein||30.3 g||8.7 g|
|Total Fat||22.3 g||6.4 g|
|- Saturated Fat||11.3 g||3.2 g|
|Cholesterol||60 mg||17 mg|
|Carbohydrate||100.6 g||28.7 g|
|Dietary Fibre||3.7 g||1.1 g|
|Sodium||1744 mg||498 mg|
Contains Milk, Tree Nut
MANUFACTURED IN THE KITCHEN THAT ALSO PROCESSES CEREAL CONTAIN GLUTEN, CRUSTACEAN, EGG PRODUCTS, FISH, PEANUT, MOLLUSC, CELERY, SESAME AND SOY