Jia Yen Yam Paste
Main Protein: Vegetarian
400g per pack
A Teochew favourite -- orh nee with gingko nuts!!
Our recipe is made the traditional way, with pure yam! Simply steam, and top off with coconut milk or steamed pumpkin to give it that extra kick! Super delicious!
Defrost for 4min. Add 1/2 cup of water and mix well. Heat for 2-4min.
- Steam for 20min
- Boil for 20-30min
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Yam, Gingko Nuts, Shallot
|Servings per package: 1|
|Serving size: 400 g|
|Per Serving||Per 100 g|
|Energy||994 Kcal||249 Kcal|
|Protein||4.4 g||1.1 g|
|Total Fat||63.6 g||15.9 g|
|- Saturated Fat||5.4 g||1.4 g|
|Cholesterol||0 mg||0 mg|
|Carbohydrate||102.7 g||26.7 g|
|Dietary Fibre||11.5 g||2.9 g|
|Sodium||24 mg||6 mg|
Manufactured in kitchen that also processes fish, milk, egg, cereal containing gluten, shellfish, peanut, milk and tree nuts