Japanese Chicken Curry Rice
Main Protein: Chicken
Calories: 806 kcal
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
A Japanese classic that is rich, hearty, delicious and non-spicy.
Matsu Rice, Japanese Curry Sauce, Chicken, Potato, Onion
|Servings per package: 1|
|Serving size: 420 g|
|Per Serving||Per 100 g|
|Energy||806 Kcal||192 Kcal|
|Protein||42 g||10 g|
|Total Fat||50.4 g||12 g|
|- Saturated Fat||21 g||5 g|
|Cholesterol||139 mg||33.2 mg|
|Carbohydrate||46.6 g||11.1 g|
|Dietary Fibre||6.3 g||1.5 g|
|Sodium||2197 mg||523 mg|
Cereal containing Gluten
Peanuts, Soybeans and their products
MANUFACTURED IN THE KITCHEN THAT ALSO PROCESSES CEREAL CONTAIN GLUTEN, CRUSTACEAN, FISH, PEANUT, MOLLUSC, MILK PRODUCTS, TREE NUTS, CELERY AND SOY