Grilled Salmon With Spaghetti In Tomato Concasse Sauce
Main Protein: Seafood
Calorie: 725 kcal
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.
Salmon grilled to perfection, perfectly al dante pasta in an aromatic tomato concasse sauce.
Salmon, Spaghetti, Tomato
Serving per package: 1
Serving size: 350g
|Per Serving||Per 100 g|
|Energy||725 kcal||207 kcal|
|Protein||31.5 g||9.0 g|
|Total Fat||7.0 g||2.0 g|
|- Saturated Fat||1.4 g||0.4 g|
|Cholesterol||39 mg||11 mg|
|Carbohydrate||134.1 g||38 g|
|Dietary Fibre||5.3 g||1.5 g|
|Sodium||658 mg||188 mg|
This product may contain fish and fish products, egg and egg products, soy beans and soy bean products, cereals containing gluten.